From fresh seafood pulled directly from the Atlantic Ocean to foraged ingredients found along scenic coastal trails, Newfoundland and Labrador offers visitors a truly unique and immersive culinary experience. The Government of Newfoundland and Labrador, together with the Government of Canada, is investing to help expand and promote the region’s culinary tourism offerings.
Today, the Honourable Sarah Stoodley, Minister of Immigration, Population Growth and Skills and Minister Responsible for Francophone Affairs, announced a contribution of $246,000 on behalf of the Government of Newfoundland and Labrador’s Department of Industry, Energy and Technology to help Hospitality Newfoundland and Labrador implement a pan-provincial approach to promote and develop culinary products in the province.
The Honourable Gudie Hutchings, Minister of Rural Economic Development and Minister Responsible for ACOA, also announced a non-repayable federal investment of $981,000.
This project will help promote Newfoundland and Labrador as a one-of-a-kind culinary destination, encouraging people to stay longer and explore more – and boosting year-round tourism revenue for all regions within the province.
Today’s announcement further demonstrates the Government of Newfoundland and Labrador’s commitment to support the long-term sustainability of local agriculture and food systems while creating meaningful jobs and new experiences to attract visitors.
Quotes
“Hospitality Newfoundland and Labrador is working to foster a culinary tourism ecosystem that supports local communities, preserves cultural heritage and creates economic opportunities to advance the tourism sector. Through this project, the province will build on its reputation as a culinary destination and encourage community building and sustainable economic development while also encouraging regional partnerships.”
Honourable Andrew Parsons, KC
Minister of Industry, Energy and Technology
“Newfoundland and Labrador’s tourism and hospitality industry is known for its culinary sector, with many visitors traveling to the province to experience our local flavours. I applaud Hospitality Newfoundland and Labrador’s leadership in recognizing the need to promote and grow culinary tourism in the province.”
Honourable Steve Crocker
Minister of Tourism, Culture, Arts and Recreation
“Food brings us together – across cultures, across communities and across countries. Culinary tourism gives visitors the opportunity to enjoy traditional cuisine and authentic food experiences as well as the region’s famous hospitality. From culinary festivals, fishing and foraging tours, farm-to-table dining, breweries and more, there is something for everyone in Newfoundland and Labrador!”
Honourable Gudie Hutchings
Minister of Rural Economic Development and Minister responsible for ACOA
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Learn more
Regional Development Fund
Regional Economic Growth through Innovation (REGI)
Hospitality Newfoundland and Labrador
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