Makes 1 serving.
| Amount (imperial) | Ingredients | Amount (metric) |
| 1 ¾ cup ½ 4-5 ½ Dash |
Salmon fillet Kale Zucchini Cherry Tomatoes Lemon Salt and pepper, to taste |
113 g 188 mL ½ 4-5 ½ Dash |
Directions:
- Preheat oven to 400°F (190°C).
- Lay a 12×12 inch sheet of parchment on the counter. If you do not have parchment tin foil works well.
- Clean vegetables. Remove kale leaves form stem and discard.
- Place cleaned and sliced kale, zucchini, cherry tomatoes, or any other vegetable you like, in the middle of the parchment paper or tin foil.
- Top vegetables with fish fillet, lemon slices, and season with salt, pepper.
- Cook for 25 minutes at 400°F.
Substitution:
Fish: If you do not have salmon, this recipe also works well with trout or any other white fish.
Greens: Instead of fresh kale you can use spinach or any fresh or frozen green.
Adapted from Half Your Plate